Entrée Choices from Dutch’s smaller portions menu:
Dutch’s Chicken - Boneless Chicken Tenderloins
Topped with Ham, Asparagus and Chees
Atlantic Salmon - Blackend with a Honey Glaze
Boneless Pork Chop - rilled, Brushed with Butter,
Served with Mushrooms and Onions
Included with Entrée:
Tossed Garden Salad & Fresh Baked Bread
Twice Baked Potatoes & Fresh Vegetable
Coffee, Tea & Soda
Chef’s Choice of Dessert
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