Entrée Choices from Dutch’s smaller portions menu:
Dutch’s Chicken - Boneless Chicken Tenderloins
Topped with Ham, Asparagus and Chees
Atlantic Salmon - Blackend with a Honey Glaze
Boneless Pork Chop - rilled, Brushed with Butter,
Served with Mushrooms and Onions
Included with Entrée:
Tossed Garden Salad & Fresh Baked Bread
Twice Baked Potatoes & Fresh Vegetable
Coffee, Tea & Soda
Chef’s Choice of Dessert
Entrée Choices from Dutch’s smaller portions menu:
Dutch’s Chicken - Boneless Chicken Tenderloins
Topped with Ham, Asparagus and Chees
Atlantic Salmon - Blackend with a Honey Glaze
Boneless Pork Chop - rilled, Brushed with Butter,
Served with Mushrooms and Onions
Included with Entrée:
Tossed Garden Salad & Fresh Baked Bread
Twice Baked Potatoes & Fresh Vegetable
Coffee, Tea & Soda
Chef’s Choice of Dessert
DEADLINE for Reservations is: Thursday, February 11th 2026
Please complete and return the ENTIRE FORM with your check made payable to; Catoctin Club, To:
Doug Lemmonds c/o The Catoctin Club, PO Box 3786 Frederick MD 21705
dhlemmonds@msn.com
